WHY SHOULD I EAT SUNRIDER Daily?

TO NOURISH, BALANCE AND CLEANSE DAILY

There are many reasons to use Sunrider products and it would take time to list them all. For some, better health or more energy is desired. Whatever the reason, everyone feels the benefit and regenerative effect of Sunrider’s whole foods. More so now than ever, the whole foods that Sunrider offers are needed to keep our bodies healthy. There seem to be more people claiming that they have products “just like Sunrider”. On the box it may look like something good, but it is what is on the inside that counts. Since 1982, Sunrider has been at the forefront of the herbal food industry producing and selling products far superior to anyone else. The competition cannot even come close to Sunrider as far as concentrated whole foods are concerned. The reason Sunrider is still the best buy for your money is the concentration. Four to seven pounds of herbs go into ½ to 1pound of finished products. All of the products are nutritionally balanced. Take a look at what some professionals and experts outside of Sunrider have said:

Americans are malnourished. Even when we succeed at eating a balanced diet, our systems still suffer from the actual lack of nutrients in foods. For example, raw carrots differ widely in beta-carotene content, often showing variances from 18,000 IU to 70 IU per 3 1/2-ounce sample. Produce and natural foods such as whole grains on the other hand are robbed of fertilizers. Wheat from the U.S. has been rejected at China’s ports because the protein content was so low. US Agriculture Department figures show that today’s wheat often contains only 20% of the protein it used to have.

~Dr. Michael Colgan, LaJolla, CA. 

Depleted soil. The congress of the United States is also aware of the problem relating to our depleted soil. The following experts on mineral deficient soils, plants, and foods are part of Senate Document #264 as adopted and ordered reprinted by the second session of the 74th Congress of the United States of America:

The impoverished soil of America no longer provides plant foods with the mineral elements essential to human nourishment and health. Laboratory tests prove that the fruits, vegetables, the grains, the eggs, and even the milk and meats of today are not what they were a few generations ago.  No man of today can eat enough fruits and vegetables to supply his system with the minerals he requires of perfect health because his stomach is not big enough to hold them. Physical, mental, and moral fitness depends largely upon an ample supply and an proper proportion of the minerals in our foods.    Artificial manure’s inevitably lead to artificial nutrition, artificial food, artificial animals, and finally, to artificial men and women.

~An Agricultural Testament, Sir Albert Howard

One of the biggest tragedies of human civilization is the precedence of chemical therapy over nutrition. It’s substitution of artificial therapy over natural, of poisons over food, in which we are feeding people poisons (drugs), trying to correct the reactions of starvation.

~Dr. Royal Lee

Depleted soils produce deficient foods and deficient foods bring us ill health. Two food items may look alike, but one may have everything that a food should have because it was grown on healthy soil while the other is worth no more than a glass of water if grown on sick soil.

~Dr. Wm. A. Albercht 

A recent USDA study found that the majority of Americans—supposedly the best fed people in the world—are getting less than 70% of the recommended daily allowances of calcium, iron, an magnesium. And if a deficiency in any one nutrient is a sign of inadequate nutrition, more the 80% of the Americans are suffering from malnutrition.

~Larry Ephron, Ph.D.

The staple foods may not contain the same nutritive substances as in former times... Chemical fertilizers, by increasing the abundance of the crops without replacing all the exhausted elements of the soil, have indirectly contributed to change the nutritive value of cereal grains and vegetables. 

~Dr. Alexis Carrel, Nobel Prize Winne

The highest qualities of food are the natural, raw foods. All the enzymes are found intact. The amino acids are in their finest form. The minerals, vitamins, carbohydrates, trace elements and “life force” are present. The “life force,” in turn, is capable of reproducing healthy tissue. When the quality of food coming into the body is of higher quality than the tissues which the body is made of, the body begins to discard the lower grade materials and tissues to make room for the superior materials which is uses to make new and healthier tissues.

This is the plan of Nature (regeneration). The body is very selective and always will be unless our interference is too great. Only then do we fail to recover and degenerate further into disease. The self-curing nature of many conditions such as cold, fevers, cuts swellings, injuries, pain, etc., furnishes endless examples of how the body tends toward health—always unless we do something to stop the process.

What are the symptoms or signs, which become evident when we first begin to omit the lower grade foods and instead introduce superior foods—those that are more alive, more natural than we are accustomed to? When the use of the toxic stimulation such as coffee, tea, chocolate, or cocoa is suddenly stopped, headaches are common and letdown occurs. 

~Excerpt from Detoxification and Regeneration Through Diet,

Ede Koenig, PH.D, N.M.D.